• 6 soft taco shells corn or flour
• 1 lb flank skirt, or hanger steak

Marinade:

• 1 large orange juice only
• 1 large lime juice only
• 2 Tbsp white wine vinegar
• 1/2 cup olive oil
• 4 garlic cloves smashed and minced
• 1 jalapeno diced (seeds optional)
• 2 Tbsp minced cilantro
• 1 tsp garlic powder
• 1 1/2 tsp cumin
• 1 tsp chili powder adjust for heat preference
• 1 1/2 tsp salt

Pico de Gallo:

• 2 medium tomatoes diced
• 1/2 red onion finely chopped
• 1 jalapeno minced (seeds optional)
• 1 lime juice only
• 1 tbsp minced cilantro
• 1/2 tsp salt or to taste
• Cilantro Vinaigrette:
• 2 tbsp minced cilantro
• 2 tbsp olive oil
• 1 tbsp white wine vinegar
• 1 tbsp lime juice
• 1/8 tsp chili powder
• 1/4 tsp cumin
• 1/4 tsp salt or to taste