Cheesy Penne and Cajun Chicken in Garlic Parmesan Cream
Golden-seared Cajun chicken served with cheesy, garlic-rich penne pasta—this dish is bold, creamy, and perfect for both busy weeknights and casual entertaining. The garlic parmesan sauce ties it all together with buttery richness.
Equipment
Ingredients
- 2 large chicken breasts or 4 boneless chicken thighs
- 8 ounces penne pasta
- 2 tablespoons Cajun seasoning (Easy Homemade Recipe Here)
- 3 cloves garlic minced
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
Instructions
- Pat chicken dry and coat both sides with Cajun seasoning.
- In a skillet, heat olive oil and butter over medium-high. Sear chicken 4–5 minutes per side until cooked through. Set aside.
- Cook penne in salted water according to package directions until al dente. Reserve 1/2 cup pasta water and drain.
- In the same skillet, reduce heat to medium and sauté garlic for 30 seconds.
- Add heavy cream, scrape browned bits, and simmer for 2–3 minutes.
- Stir in Parmesan until melted and smooth. Season with salt and pepper.
- Add penne to the sauce and a splash of pasta water to loosen if needed.
- Slice the chicken and serve over pasta. Garnish with parsley and extra cheese.
Notes:
- Use freshly grated Parmesan for best melting and flavor.
- Don’t overcook the chicken—searing for 4–5 minutes per side is usually enough.
- For a spicier kick, sprinkle red pepper flakes into the sauce.
Tried this recipe?Let us know how it was!