Chicken Bacon Ranch Stromboli
Chicken Bacon Ranch Stromboli melds the robust flavors of crispy bacon, tender chicken, and creamy ranch dressing wrapped in a golden crust. This dish is a delightful twist on traditional stromboli, infusing classic American flavors into a beloved Italian-inspired recipe.
Ingredients
- 1 lb. pizza dough
- 1/2 cup ranch dressing
- 1 cup shredded mozzarella cheese
- 1/2 cup cooked bacon crumbled
- 1 cup cooked chicken diced
- 1/4 cup red onion thinly sliced
- 1/4 cup chopped fresh parsley
- 1 egg for egg wash
Instructions
- Preheat the oven to 375°F (190°C). On a lightly floured surface, roll out the pizza dough into a rectangle.
- Spread the ranch dressing evenly over the dough, leaving a small border around the edges.
- Layer the mozzarella cheese, bacon, chicken, and red onion over the dressing.
- Roll up the dough tightly from one long side, pinching the seams to seal.
- Place the roll seam side down on a baking sheet lined with parchment paper.
- Brush the top with beaten egg and make small cuts across the top to allow steam to escape.
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