Chipotle Chicken (Copycat Recipe)
Yes! This is truly a Chipotle Chicken (Copycat Recipe) meant to taste just like chipotle’s famous chicken. This chipotle chicken recipe brings the flavors of Chipotle’s chicken right into your own kitchen. Get ready to impress your friends, keep them guessing if this is the “real thing,” and have fun experimenting with your favorite toppings. Enjoy!
Equipment
Ingredients
- 7 ounce can of chipotles in adobo sauce
- ½ of a red onion chopped
- ¼ cup lime juice fresh squeezed
- 2 tablespoons olive oil
- 1 tablespoon light brown sugar packed
- 2 ½ teaspoons garlic powder
- 1 ½ teaspoons dried oregano
- 1 ½ teaspoons dried cilantro
- 1 teaspoon cumin
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
- Place all ingredients in a blender.
- Blend on high until smooth.
- Marinade chicken pieces of choice for up to 24 hours before cooking.
Notes:
- This recipe makes enough to coat up to 5 pounds of meat.
- Marinate Overnight for Best Flavor: While you can marinate for as little as 30 minutes, letting it sit for 24 hours really lets the smoky chipotles and spices soak into the meat. Trust me, patience pays off!
- Use the Right Cut: Boneless skinless chicken thighs are often the secret to tender chicken so with much flavor.
- Check the Internal Temperature: Use a meat thermometer to ensure your chicken reaches at least 165°F (that’s about 74°C).
- Don’t Overcrowd the Pan: Whether you’re using an outdoor grill, grill pan, or even an air fryer, cook in batches if needed.
- Rest Before Cutting: Let your cooked chicken rest for a couple minutes before slicing it. This helps keep it juicy and delicious.
- Add a Little Bit of Creativity: Turn this into a chipotle chicken salad by slicing it and placing it on greens with black beans, corn salsa, and a squeeze of fresh lime juice.
Tried this recipe?Let us know how it was!