Cinnamon Cream Cheese Rolls
Dive into the bliss of our Cinnamon Cream Cheese Rolls, fresh out of the oven! Perfectly soft and packed with flavor!
Ingredients
- 1 tablespoon butter melted (for greasing)
- 12 pack Hawaiian sweet rolls King's brand preferred
- ⅓ cup butter melted
- 2 tablespoons brown sugar
- ½ tablespoon ground cinnamon
- ⅛ teaspoon ground nutmeg optional
- 8 ounces cream cheese softened
- 1 large egg beaten
- 3 tablespoons granulated sugar
Instructions
- Preheat the oven to 375°F. Grease a 9×13-inch baking dish with 1 tablespoon of melted butter.
- Arrange the rolls in the dish. Cut an X into each roll about two-thirds deep.
- In a bowl, combine ⅓ cup melted butter, brown sugar, cinnamon, and nutmeg. Mix well and drizzle evenly over the rolls.
- In another bowl, whip the cream cheese until smooth. Mix in granulated sugar, then the beaten egg until well incorporated.
- Use a piping bag or a snipped corner of a zip-top bag to fill each roll with the cream cheese mixture.
- Bake for 12 to 15 minutes until the rolls are golden and the fillings are set.
- Allow to cool slightly before serving.
Notes
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Kcal: 350 per roll | Servings: 12 rolls
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