Cinnamon Maple Brown Butter Blackberry Peach Crisp
This Cinnamon Maple Brown Butter Blackberry Peach Crisp is overflowing with sweet summer peaches, blackberries, and a double amount of that maple butter cookie-crisp on top. This easy fruit crisp is the perfect way to enjoy the summertime fruit you have on hand. The peaches and blackberries are juicy, while the topping is swirled with notes of brown butter, sweetened with warming maple and brown sugar, and perfectly crisp. Top with vanilla ice cream for the best peachy, berry-filled dessert to kick off summer!
Equipment
- Baking Dish 9 x 13 Casserole Optional
- Round Ceramic 10-inch Pie Pan Optional
- Round Ceramic 12-inch Pie Pan Optional
Ingredients
- 4-5 peaches sliced (about 5 cups)
- 3 cups fresh blackberries
- 1/2 cup brown sugar
- 1 tablespoon + 1-2 teaspoons cornstarch
- 1 tablespoon vanilla extract
Topping:
- 1 cup all-purpose flour
- 1/2 cup old fashion oats
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 12 tablespoons 1 1/2 sticks cold salted butter, cubed
- 4 tablespoons maple syrup
Instructions
- Preheat the oven to 350° F.
- In a large bowl, toss together peaches, blackberries, brown sugar, 1 tablespoon plus 1 teaspoon (use 2 tsp for a thicker filling) cornstarch, and vanilla. Spread the fruit out into a 10–12-inch baking dish or cast-iron skillet.
- To make the topping, combine the oats, flour, brown sugar, 1/2 teaspoon cinnamon, and salt in a medium bowl. Add 8 tablespoons butter and cut the butter into the dry ingredients using a fork or pastry cutter. Sprinkle over the fruit. Cover with foil and bake 30 minutes.
- Meanwhile, add 4 tablespoons butter to a small pot and set over medium heat. Allow the butter to brown lightly until it smells toasted, about 2-3 minutes. Remove from the heat and whisk in the maple syrup, 1/2 teaspoon cinnamon, and a pinch of salt. Remove the crisp from the oven, remove the foil, and drizzle the maple butter over the crisp. Bake uncovered another 25 to 30 minutes.
- Let cool slightly, then serve with ice cream.
Tried this recipe?Let us know how it was!