Cowboy Butter Chicken Skewers
When you’re looking to create an unforgettable meal with minimal effort, few dishes compare to the irresistible allure of Cowboy Chicken Skewers. Whether you’re preparing for a casual family dinner, a weekend cookout, or a dinner party, this recipe brings together the best of both worlds: tender, juicy chicken paired with a buttery, herb-infused cowboy butter that’s bursting with flavor. It’s the perfect meal to share with loved ones or simply enjoy as a well-deserved treat for yourself.
Equipment
- Air-Fryer Optional
- Baking Sheet Optional
- Large Cast Iron Grill Pan Optional
- Blackstone Grill/Griddle Optional
Ingredients
- 8 wooden skewers soaked in water for 30 minutes
- 2 boneless skinless chicken breasts about 1 pound, cut into 1-inch cubes
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ cup cowboy butter melted
- Fresh parsley chopped for garnish
- cowboy butter recipe:
Ingredients for Cowboy Butter:
- 1 stick unsalted butter 8 tablespoons, softened
- 4 cloves garlic minced
- 1 tablespoon spicy brown mustard Dijon can be used
- Juice from ½ a lemon + zest
- 1 tablespoon chopped fresh parsley
- 1 teaspoon chopped fresh chives
- 1 teaspoon chopped fresh thyme
- 1 teaspoon paprika smoked or hot preferred
- ½ teaspoon cayenne
- ½ teaspoon crushed red pepper flakes or hot sauce, or both!
- Salt and black pepper to taste
Instructions
Instructions for Chicken:
- In a large bowl, combine chicken cubes with olive oil, kosher salt, and black pepper. Toss well to coat evenly.
- Thread 4-5 seasoned chicken cubes onto each soaked skewer, spacing them slightly apart.
- For air frying: Air fry at 400°F for 11-12 minutes, flipping halfway through, until the chicken reaches an internal temperature of 165°F.
- For oven: Preheat oven to 400°F, place skewers on a parchment-lined baking sheet, and bake for 20-25 minutes, flipping halfway through.
- For grilling: Over medium-high heat, grill skewers for 8-10 minutes per side.
- Once cooked, arrange skewers on a platter, drizzle or brush with cowboy butter, and garnish with chopped parsley.
Instructions for Cowboy Butter:
As a Serving Sauce:
- Melt the butter slowly in a pan over low heat.
- Gently stir in the garlic, mustard, lemon juice, lemon zest, parsley, chives, thyme, paprika, cayenne, red pepper flakes, salt, and black pepper until well combined.
- Serve as a dipping sauce or spoon over your favorite dish.
As a Compound Butter:
- In a small bowl, combine all ingredients thoroughly.
- Lay out a piece of plastic wrap and spoon the mixture onto it. Form the butter into a log about 1 inch in diameter.
- Wrap tightly and refrigerate until hardened.
- Slice and serve over grilled meats or vegetables.
Tried this recipe?Let us know how it was!