Creamy Baked Cabbage with Crispy Bacon
Imagine a dish that’s rich, smoky, and creamy all at once—a recipe that turns humble cabbage into a golden, melt-in-your-mouth delight. That’s exactly what you’ll get with Creamy Baked Cabbage with Crispy Bacon. This isn’t just another side dish; it’s comfort on a plate, designed to make your taste buds rejoice. Whether you’re preparing a cozy weeknight dinner or looking to impress your family during the holidays, this dish delivers satisfaction with every bite.
Equipment
- Lodge Oval Brasier/Casserole optional
- Baking Dish 9 x 13 Casserole optional
Ingredients
Main Base:
- 1 medium head of cabbage cut into 4 thick wedges
- ½ teaspoon salt or to taste
- ¼ teaspoon black pepper
Creamy Sauce:
- ¾ cup heavy cream
- ¾ cup grated Gruyère cheese
- ½ teaspoon fresh thyme leaves
Topping:
- 4 ounces smoked bacon chopped
- 1 teaspoon butter optional, for extra richness
Instructions
Step 1: Preheat and Prepare
- Set your oven to 400°F (200°C). Lightly grease a cast-iron skillet or baking dish and set aside.
Step 2: Cook the Bacon
- In a skillet over medium heat, cook the chopped bacon until the fat renders and the pieces turn lightly crisp. Remove the bacon and set it aside, keeping about 1 teaspoon of bacon drippings in the pan for flavor.
Step 3: Sear the Cabbage
- Place the cabbage wedges directly into the hot skillet with the remaining bacon drippings. Cook for 4–5 minutes on each side until the edges are golden brown and slightly charred. This step adds depth and smokiness to the dish.
Step 4: Make It Creamy
- Pour the heavy cream evenly over the seared cabbage. Season with salt and pepper. Scatter the crispy bacon pieces over the top, sprinkle with fresh thyme, and finally add a generous layer of grated Gruyère cheese.
Step 5: Bake to Perfection
- Transfer the skillet or baking dish to the preheated oven. Bake uncovered for 18–20 minutes, or until the cabbage is tender, the cream has thickened, and the cheese is melted and bubbling around the edges.
Step 6: Serve & Enjoy
- Remove from the oven, allow to cool slightly, and serve warm. Each bite combines creamy richness, salty bacon, and tender, caramelized cabbage — pure comfort food!
Tried this recipe?Let us know how it was!