Creamy Garlic Mushrooms with Crispy Bacon and Parmesan
There are few dishes that capture the heart the way Creamy Garlic Mushrooms with Crispy Bacon and Parmesan do. Imagine the sizzle of bacon, the aroma of garlic mingling with butter, and the earthy bite of mushrooms coated in a silky Parmesan sauce. It’s the kind of meal that wraps you in warmth and makes every bite unforgettable.
Equipment
- Large Non-Stick Skillet 14-inch optional
Ingredients
- 4 slices cooked bacon use turkey or beef bacon, chopped
- 1½ tablespoons olive oil
- 2 tablespoons unsalted butter
- 2 teaspoons minced garlic
- 2 cups whole white mushrooms cleaned and patted dry
- 3 ounces about ⅓ cup cream cheese, cut into cubes
- ½ cup heavy cream
- ½ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon dried oregano
- ½ teaspoon salt or to taste
- ¼ teaspoon black pepper
- 1 tablespoon freshly chopped parsley
Instructions
Prepare the Bacon:
- In a large skillet, cook the bacon over medium heat until crispy.
- Remove the bacon and place it on paper towels to drain excess fat. Leave about 1 tablespoon of bacon fat in the pan for flavor.
Sauté the Mushrooms:
- Add the olive oil and butter to the skillet with the bacon fat. Heat over medium-high until the butter melts.
- Add the garlic and cook for 30 seconds, just until fragrant.
- Add the mushrooms and cook for 5–6 minutes, stirring occasionally, until golden brown and tender.
Make the Creamy Sauce:
- Lower the heat to medium. Add the cream cheese cubes, stirring gently until melted and smooth.
- Pour in the heavy cream, then stir in Parmesan cheese, Italian seasoning, oregano, salt, and black pepper.
- Simmer for 4–5 minutes, stirring often, until the sauce thickens and coats the mushrooms.
Add the Bacon and Finish:
- Return the crispy bacon to the skillet and stir gently to combine.
- Remove from heat and sprinkle with fresh parsley before serving.
Serve and Enjoy:
- Serve hot as a side dish with roasted chicken, grilled steak, or pasta — or enjoy it as a comforting main dish with crusty bread to soak up the sauce.
Chef’s Tips:
- For extra flavor, try adding a splash of chicken broth or a pinch of crushed red pepper flakes.
- You can use a mix of cremini and white mushrooms for richer flavor.
- To make it lighter, substitute half of the cream with milk or broth.
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