First, preheat your oven to 400°F (200°C). This temperature is perfect for cooking salmon, ensuring it remains tender and flaky. While the oven heats up, line a baking sheet with parchment paper. This will make cleanup easier and prevent the salmon from sticking.

Next, place the salmon fillets on the prepared baking sheet. Drizzle them with olive oil, which adds flavor and moisture. Then, season the fillets with salt and pepper to taste. This simple seasoning enhances the natural flavors of the salmon, making it even more delicious.

If you’re using fresh red peppers instead of jarred roasted ones, you’ll want to roast them first. To do this, cut the peppers in half and remove the seeds. Place them skin-side up on a baking sheet and broil them in the oven for about 10-15 minutes, or until the skins are charred and blistered. Once done, let them cool, then peel off the skins and dice the peppers. This step adds a wonderful smoky flavor to your dish.

In a medium skillet, heat over medium heat. Add the chopped spinach and sauté it for about 2-3 minutes until it wilts. This step is quick and easy, and it helps to release the spinach’s vibrant color and flavor.

After the spinach has wilted, add the diced roasted red peppers to the skillet. Cook for another 2 minutes, allowing the flavors to meld together. Then, pour in the heavy cream, followed by the garlic powder, onion powder, and red pepper flakes if you like a bit of heat. Stir everything together and let it simmer for 3-4 minutes until the sauce thickens slightly.

Once your creamy spinach sauce is ready, remove the skillet from the heat. Stir in the grated Parmesan cheese and fresh lemon juice. The cheese will melt into the sauce, creating a rich and creamy texture. This combination of flavors is what makes the dish so special!

Now, pour the creamy spinach and roasted red pepper mixture over the salmon fillets on the baking sheet. Make sure each fillet is generously covered with the sauce. This will ensure that every bite is packed with flavor.

Finally, place the baking sheet in the preheated oven. Bake the salmon for 15-20 minutes, or until it is cooked through and flakes easily with a fork. The cooking time may vary slightly depending on the thickness of your salmon fillets. Keep an eye on them to avoid overcooking.

Once done, remove the salmon from the oven and let it rest for a few minutes. This allows the juices to redistribute, making the salmon even more tender. Now, you’re ready to serve your Creamy Spinach and Roasted Red Pepper Salmon!