Crispy Parmesan Artichoke Hearts
These Crispy Parmesan Artichoke Hearts are a flavorful, crunchy treat that’s quick and easy to prepare. The combination of garlic butter, Parmesan cheese, and breadcrumbs creates a delicious golden crust that contrasts beautifully with the soft, tender artichoke hearts inside.
Equipment
Ingredients
- 1 can 15 oz quartered artichoke hearts, drained
- ¼ cup unsalted butter melted
- ½ teaspoon garlic powder
- ¼ cup grated Parmesan cheese
- ¼ cup plain breadcrumbs
Instructions
Preheat the Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and set aside.
Prepare the Artichokes:
- Place the drained artichoke hearts in a bowl and gently pat them dry with a paper towel to remove excess moisture.
Coat the Artichokes:
- In one small bowl, mix the melted butter with garlic powder. In a separate bowl, combine the grated Parmesan cheese and breadcrumbs.
Dip and Coat:
- Dip each artichoke quarter into the butter mixture first, then roll it in the breadcrumb and Parmesan mixture, ensuring it’s well-coated. Place the coated artichokes on the prepared baking sheet.
Bake:
- Bake the artichokes for about 18 minutes, turning them halfway through the cooking time to ensure even browning. The artichokes are done when they’re golden and crispy.
Serve:
- Allow the artichokes to cool to room temperature before transferring them to a serving dish. Enjoy them as a tasty appetizer or snack!
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