Deliciously Stuffed Mushrooms with a Savory Filling
Mushrooms stuffed with cheese and breadcrumbs as an appetizer, or a side dish are sure to be a crowd pleaser.
Ingredients
- 24 large white mushrooms
- 1/2 cup cream cheese softened
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic minced
- 1/4 cup fresh parsley chopped
- 1/4 cup breadcrumbs
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Remove the stems from the mushrooms and chop them finely.
- In a mixing bowl, combine the cream cheese, grated Parmesan cheese, minced garlic, chopped parsley, chopped mushroom stems, breadcrumbs, salt, and pepper.
- Mix until all the ingredients are well combined.
- Stuff each mushroom cap with a generous amount of the cream cheese mixture.
- Place the stuffed mushrooms on the prepared baking sheet.
- Bake in the preheated oven for about 20 minutes or until the mushrooms are tender and the filling is golden and bubbling.
Nutrition
Calories: 108kcal
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