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Doughnut Stuffed with Raspberry Cream

Doughnut Stuffed with Raspberry Cream

This Doughnut Stuffed with Raspberry Cream is perfect for a delightful breakfast, brunch, or dessert. Enjoy the burst of raspberry flavor in every bite!
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Course Breakfast, Brunch, Dessert
Cuisine American

Equipment

Ingredients
  

  • 2 cups all-purpose flour
  • 2 1/2 tsp active dry yeast
  • 1/2 cup warm milk
  • 1/4 cup granulated sugar
  • 1/4 cup unsalted butter melted
  • 1 large egg
  • 1/2 tsp salt
  • Vegetable oil for frying

For the Strawberry Cream Filling:

  • 1 cup heavy cream
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup fresh raspberries
  • 1/4 cup raspberry jam

For Garnish:

  • Powdered sugar for dusting

Instructions
 

Prepare the Dough:

  • In a small bowl, dissolve the yeast in warm milk. Let it sit for about 5 minutes until it becomes frothy.
  • In a large mixing bowl, combine the flour, sugar, and salt. Add the melted butter, egg, and yeast mixture. Mix until a soft dough forms.
  • Knead the dough on a lightly floured surface for about 5-7 minutes until smooth and elastic.
  • Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

Shape and Fry the Doughnuts:

  • Roll out the dough to about 1/2-inch thickness. Using a round cutter, cut out doughnuts and place them on a baking sheet lined with parchment paper.
  • Cover the doughnuts with a cloth and let them rise for an additional 30 minutes.
  • Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the doughnuts in batches for about 1-2 minutes on each side, or until golden brown.
  • Remove the doughnuts with a slotted spoon and drain them on paper towels.

Prepare the Raspberry Cream Filling:

  • In a mixing bowl, whip the heavy cream until stiff peaks form. Add the powdered sugar and vanilla extract, and continue whipping until well combined.
  • Gently fold in the raspberries and raspberry jam.

Assemble the Doughnuts:

  • Once the doughnuts have cooled slightly, cut them in half horizontally.
  • Generously fill each doughnut with the raspberry cream mixture.

Garnish and Serve:

  • Dust the filled doughnuts with powdered sugar.
  • Serve immediately and enjoy the delicious combination of fluffy doughnut and creamy raspberry filling!
  • Strawberries, blackberries or blueberries can easily be substituted for the raspberries!
Keyword #northeastnosh #doughnut #donut #raspberry #cream #stuffeddoughnuts #creamdougnuts #food #foodie
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