Eggs In a Boat
The most creative yet most delicious breakfast you could make that is just too darn cute – Eggs in a Boat! The bread is crispy on the outside but super soft on the center and stuffed with eggs and meat. Brunch could not get any better!
Ingredients
- 2 demi baguettes
- 6 eggs
- beef bacon
- mozzarella cheese shredded
- basil chopped
- parsley chopped
- grated parmesan
- red pepper flakes
- salt to taste
- black pepper to taste
Garlic Butter:
- 1/2 cup unsalted butter melted
- 2 tablespoons parsley finely chopped
- 1 tablespoon garlic finely minced
- 3 tablespoons parmesan grated
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried oregano
Instructions
- Preheat oven to 400°F.
- To a small bowl, add the melted butter, parsley, garlic, parmesan, salt, black pepper, and oregano. Mix together and set aside.
- Take each baguette and cut three sections out of each one so it creates three wells.
- Brush the garlic butter all along the inside and outside.
- Add (uncooked) beef bacon to the bottom of each well and then mozzarella cheese. Crack an egg on top into each well. (The bacon will cook in the oven)
- Bake in the oven for 12 to 15 minutes, larger eggs will take longer to cook.
- Take out of the oven once the egg whites are set and finish it off with salt, black pepper, chopped basil, parsley, more parmesan, and a sprinkle of red pepper flakes to enjoy!
Tried this recipe?Let us know how it was!