Exquisite Szechuan Chicken Delight
Craving something spicy? Try our Exquisite Szechuan Chicken Delight recipe! It's a game-changer. Exquisite Szechuan Chicken Delight Recipe
Equipment
- Large Skillet - cast-iron (option to wok)
Ingredients
Chicken and Marinade:
- 1 pound chicken breast skinless and boneless, cut into 1-inch cubes
- 2 tablespoons soy sauce low sodium
- 1 tablespoon Shaoxing wine
- 1 tablespoon sesame oil
- ½ cup cornstarch
Sauce:
- 3 tablespoons soy sauce low sodium
- 2 teaspoons dark soy sauce
- 2 tablespoons Shaoxing wine
- 1 teaspoon sugar
- 1 tablespoon black rice vinegar or rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch
Stir Fry:
- 1 small onion sliced
- 1 small red bell pepper cut in 1-inch cubes
- 1 small green bell pepper cut in 1-inch cubes
- 5 dried red chilies deseeded, cut into 1-inch pieces
- 3 cloves garlic minced
- 1 inch ginger piece thinly sliced
- 1 tablespoon Sichuan peppercorns roasted and crushed
- Vegetable oil for frying
Instructions
- In a small bowl, combine all the sauce ingredients and whisk well. Set aside.
- In another bowl, combine all the chicken and marinade ingredients except for the cornstarch. Let it marinate for 10 minutes.
- After marinating, sprinkle the cornstarch over the chicken, ensuring each piece is fully coated. Shake off any excess.
- Heat a wok with about 2 inches of vegetable oil over high heat. Once hot (325°F), fry the chicken until golden and cooked through, about 3-4 minutes per batch. Drain on a paper towel-lined plate.
- Discard the oil from the wok and wipe it clean. Heat 1 tablespoon of vegetable oil over high heat. Sauté the onion for 1 minute, then add the bell peppers, dried red chilies, garlic, ginger, and Sichuan peppercorns, cooking for another 1-2 minutes.
- Add the cooked chicken back to the wok and pour the sauce mixture over everything. Toss well and stir fry for an additional minute. Serve immediately.
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