Garden Fresh Cucumber and Beetroot Salad with Herbs
Welcome to a culinary journey where freshness meets flavor in every bite! Today, I’m excited to share a delightful recipe that celebrates the bounty of the garden: the Garden-Fresh Cucumber and Beetroot Salad with Herbs. This dish is not only a vibrant addition to any table but also packs a nutritional punch that is perfect for health enthusiasts and flavor seekers alike.
Equipment
Ingredients
- 300 g cooked beetroot sliced
- 2 small cucumbers sliced
- 1 red onion sliced
- 1 tbsp chopped dill
- 1 tbsp chopped parsley
- 1 tsp nigella seeds optional also known as black onion seeds or black cumin
- Handful of mixed salad leaves
- Feta cheese optional for topping
- Dressing:
- 30 ml olive oil
- 1 tbsp white wine vinegar
- 1 garlic clove crushed
- Salt and pepper to taste
Instructions
- In a large bowl, combine beetroot, cucumbers, red onion, dill, and parsley.
- In a separate small bowl, whisk together olive oil, white wine vinegar, and crushed garlic. Season the dressing with salt and pepper to taste.
- Pour the dressing over the vegetables and toss well to coat evenly.
- Just before serving, add the mixed salad leaves to the bowl and gently mix.
- Optionally, crumble feta cheese over the top for added flavor.
Tried this recipe?Let us know how it was!