Garlic Parmesan Roasted Brussel Sprouts
This yummy Garlic Parmesan Roasted Brussels Sprouts recipe makes a flavorful and delicious side dish. Brussels sprouts are halved and tossed with a savory mix of parmesan, herbs, salt, and pepper, then roasted on a single sheet pan in the oven. These easy roasted Brussels sprouts are a perfect side for holiday dinners and everyday meals. You can even make an extra batch because these Brussels sprouts are super addictive. Enjoy!
Equipment
Ingredients
- 16 oz Brussels sprouts rinsed
- 3 tablespoons olive oil or melted butter
- 1/2 teaspoon kosher salt and freshly cracked black pepper
- 1 teaspoon Italian seasoning
- 3 garlic cloves minced
- 1/2 cup grated Parmesan cheese or to taste
Instructions
- Prep: Preheat oven to 400ºF (200ºC) with the rack in the middle.
- Trim the bottom of the Brussels sprouts, and slice each Brussels sprout in half, top to bottom.
- Grease a rimmed baking sheet a large baking sheet (you can line it with parchment paper if you like).
- Pat the Brussels sprouts dry with paper towels and place them in a large bowl. Add olive oil, Italian seasoning, garlic, Parmesan, salt, and pepper.
- Add olive oil, Italian seasoning, garlic, Parmesan, salt, and pepper. Toss gently to coat the Brussels sprouts evenly.
- Transfer Brussels sprouts to your prepared baking dish and spread them evenly into one layer.
- Bake for about 25 to 30 minutes Adjust the time depending on your oven, the Brussels sprouts should be golden brown.
- Transfer the parmesan roasted Brussels sprouts to a large serving bowl and sprinkle with fresh chopped parsley if you like.
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