Garlic Pork Chops in Creamy Mushroom Sauce
Garlic Pork Chops in Creamy Mushroom Sauce – A quick dinner with a ton of flavor! This pork chops recipe features seared pork chops simmered in creamy garlic and herb mushroom sauce. This easy pork recipe is perfect for any night of the week. Ready on the table in less than 20 minutes. Enjoy!
Equipment
- Large Skillet (I prefer to use cast-iron, I usually serve in it as well)
Ingredients
- 4 pork chops bone-in or boneless (about 1-inch thick)
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and fresh cracked black pepper to taste
- 2 tablespoons butter
- 2 tablespoons olive oil
For the mushroom sauce
- 1 cup sliced brown mushrooms
- 4-5 garlic cloves crushed
- 1 teaspoon Italian seasoning
- 1 1/2 cups heavy cream
- 1/2 cup 125ml chicken broth
- 1 tablespoon fresh chopped parsley
- Salt and pepper to taste
Instructions
- To make the garlic pork chops: Combine paprika, garlic powder, salt and pepper in a small bowl. Pat the pork chops dry with kitchen paper then season generously with the spice mix. Heat olive oil and butter in a skillet over medium-high until butter is melted.
- Sear the pork chops for 3-5 minutes per side until well browned on both sides. Transfer the pork chops to a warm plate and set aside.
- In the same skillet, add the mushrooms and stir fry until golden brown, scraping up any bits leftover from the chops.
- Add garlic, parsley and Italian seasoning then stir fry for another 30 seconds before pouring in the broth. Add the cream, give a good stir then allow simmering for 3-4 minutes until slightly thickened and adjust seasoning if needed.
- Place pork chops and their juices back into the sauce and allow to simmer for 2-3 minutes, or until the pork chops are cooked to your liking. Garnish with remaining fresh parsley and serve the garlic pork chops in creamy mushroom sauce immediately with cauliflower rice, zucchini noodles, or pasta. Enjoy!
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