Grilled Salmon Skewers with Creamy Dill Yogurt Sauce
Grilled Salmon Skewers with Creamy Dill Yogurt Sauce - The two classic pairings of salmon and dill. These two flavors complement each other so well. These grilled salmon skewers topped with a creamy dill sauce served over a bed of rice, will always be a winning recipe.
Equipment
Ingredients
For the Salmon Skewers:
- 1 1/2 pounds salmon fillets cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 lemon zest and juice
- 1 garlic clove minced
- Salt and pepper to taste
- Wooden or metal skewers
For the Creamy Dill Yogurt Sauce:
- 1 cup Greek yogurt
- 2 tablespoons chopped fresh dill
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 garlic clove minced
- Salt and pepper to taste
Instructions
Prepare the Salmon Skewers:
- In a bowl, combine olive oil, lemon zest, lemon juice, minced garlic, salt, and pepper.
- Add the salmon cubes to the marinade and gently toss to coat. Let marinate for at least 30 minutes in the refrigerator.
- Thread the marinated salmon cubes onto skewers.
- Preheat the grill to medium-high heat.
- Grill the skewers for 3-4 minutes on each side or until salmon is opaque and slightly charred.
Make the Creamy Dill Yogurt Sauce:
- In a small bowl, mix together Greek yogurt, chopped dill, lemon juice, lemon zest, minced garlic, salt, and pepper until well combined.
Serve:
- Serve the grilled salmon skewers with a generous drizzle or side of creamy dill yogurt sauce.
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