Heavenly Easy Lemon Glaze Cake
The Heavenly Easy Lemon Glaze Cake, a vibrant dessert characterized by its bright, zesty flavors, is perfect for any occasion, from family gatherings to quiet tea times.
Ingredients
- 2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter softened
- 1 1/4 cups granulated sugar
- 3 large eggs
- 2 tbsp lemon zest
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- 1 cup buttermilk
Lemon Glaze:
- 1 1/2 cups powdered sugar
- 3 tbsp lemon juice
- 1 tbsp lemon zest
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- In a large bowl, cream the butter and sugar until light and fluffy. Beat in eggs, one at a time.
- Stir in the lemon zest, lemon juice, and vanilla extract.
- Gradually mix in the dry ingredients alternately with buttermilk, starting and ending with dry ingredients.
- Pour the batter into the prepared pan and bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- For the glaze, combine the powdered sugar, lemon juice, and lemon zest until smooth. Drizzle over the cooled cake. Allow it to set before slicing.
Notes
Serving Suggestions: Serve with a sprinkle of fresh lemon zest or a few thin lemon slices as garnish to enhance the visual appeal and add a fresh zesty flavor.
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