Herbed Egg Salad Crostini's
Just whipped up these delightful Herbed Egg Salad Crostini's! Perfect for your next gathering or a fancy brunch at home.
Ingredients
- 10 slices Italian baguette
- 2 tablespoons butter melted
- 8 large hard-boiled eggs, peeled and chopped
- ½ cup celery finely chopped
- ⅓ cup red onion minced
- 1 tablespoon fresh dill chopped
- 1 tablespoon chives chopped
- ⅓ cup mayonnaise
- 3 tablespoons rice vinegar
- 1 teaspoon Dijon mustard
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon smoked paprika for serving
- Fresh dill for garnish
Instructions
- Preheat oven to 350ºF. Place baguette slices on a medium baking sheet, brush with melted butter, and bake for 8 minutes until toasted. Let cool for 5 minutes.
- In a medium bowl, combine chopped eggs, celery, onion, dill, and chives.
- In a separate small bowl, mix mayonnaise, rice vinegar, mustard, salt, and pepper until smooth.
- Pour mayonnaise mixture over the egg mixture and stir well to combine.
- Spoon the egg salad onto cooled baguette slices. Sprinkle with smoked paprika and garnish with fresh dill. Serve immediately.
Tried this recipe?Let us know how it was!