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Honey-Glazed Shallots with Crispy Bacon

Honey-Glazed Shallots with Crispy Bacon

Picture the moment the aroma of caramelizing shallots fills your kitchen. That delicate sweetness slowly deepens into something richer as butter melts into the pan. A smoky finish from crisped bacon meets the warmth of honey, and suddenly the whole recipe feels like comfort in edible form. You get that feeling of nostalgia — the kind that reminds you of holiday dinners, cozy evenings, and meals that bring people together.
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Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Course Side Dish
Cuisine American
Servings 4 Servings

Equipment

Ingredients
  

  • 1 pound shallots fresh if possible
  • 2 tablespoons unsalted butter or olive oil
  • 3 –4 slices bacon chopped
  • 1 tablespoon honey
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon balsamic vinegar
  • Salt and freshly ground black pepper to taste

Instructions
 

Prepare the shallots:

  • Place the shallots in a bowl, cover them with cold water, and let them soak for about 20 minutes to loosen the skins. Drain, peel, and cut them in half lengthwise.

Cook the bacon:

  • In a large oven-safe skillet, cook the chopped bacon over medium heat until crispy. Use a slotted spoon to remove the pieces and set them aside, leaving about 1 tablespoon of bacon fat in the pan.

Parboil the shallots:

  • Add the peeled shallots to the same pan and pour in enough cool water to cover them. Bring to a boil, reduce the heat, and simmer for 5 minutes. Drain the water completely.

Add the glaze:

  • Return the shallots to the skillet. Add butter, honey, Worcestershire sauce, balsamic vinegar, salt, and pepper. Stir gently until the shallots are well coated.

Roast:

  • Preheat the oven to 400°F (200°C). Place the skillet in the oven and roast for 10–15 minutes, stirring once or twice, until the shallots turn golden brown and the glaze thickens into a syrupy coating.

Finish with bacon:

  • Remove from the oven and sprinkle the crispy bacon pieces over the glazed shallots. Toss lightly and serve warm.

Chef’s Tip:

  • Add a sprinkle of fresh thyme or chopped parsley before serving for a touch of freshness and color.
Keyword #northeastnosh #shallots #shallotsandbacon #carmelizedveggies #honeyglazed #sidedishes #comfortfood #food #foodie
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