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–+ servings

Hot Beef Cheddar Melt

Hot Beef Cheddar Melt - gooey, cheesy, and irresistibly savory! Perfect for a quick and hearty meal. 
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Course Sandwich and Melts
Cuisine American
Servings 4 Servings

Ingredients
  

  • 1 lb. sliced roast beef
  • 4 large slices sourdough bread
  • 1 cup cheddar cheese shredded
  • 1/2 cup caramelized onions
  • 2 tablespoons horseradish sauce
  • 1 tablespoon butter

Instructions
 

  • Preheat your skillet over medium heat and lightly butter one side of each slice of bread.
  • On the unbuttered side of two bread slices, spread the horseradish sauce.
  • Layer the roast beef, caramelized onions, and cheddar cheese on top of the horseradish sauce.
  • Top with the remaining slices of bread, buttered side up.
  • Grill each sandwich in the skillet for about 3-4 minutes on each side, until the bread is golden brown, and the cheese has melted.
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