Mississippi Mud Potatoes
Mississippi Mud Potatoes are the ultimate Southern comfort food, combining creamy potatoes, gooey cheddar cheese, savory turkey bacon, and flavorful aromatics like garlic and onion. Baked low and slow, this rich and cheesy casserole is perfect for holidays, potlucks, and hearty weeknight meals. It’s incredibly easy to prep, endlessly customizable, and always a crowd-pleaser.
Equipment
Ingredients
- 6 cups potatoes peeled and diced
- 1 cup cheddar cheese shredded
- 3/4 cup mayonnaise
- 1 cup bacon cooked and crumbled
- 3 teaspoons garlic minced
- 1/2 cup onion chopped
Instructions
- Preheat your oven to 325°F (163°C) and get a 9×13 baking pan ready by greasing it lightly.
- In the prepared baking pan, mix together the diced potatoes, shredded cheddar cheese, cooked and crumbled bacon, minced garlic, and chopped onion.
- Add the mayonnaise to the potato mixture and stir until everything is evenly coated.
- Place the pan in your preheated oven and bake for about 1 1/2 hours, or until the potatoes are tender and the top is golden brown.
- Serve hot straight from the oven and enjoy the creamy, cheesy, bacon-filled delight that is Mississippi Mud Potatoes!
Notes:
- Potatoes: Use starchy potatoes like Russet for a fluffy texture, or Yukon Gold for a creamier consistency.
- Cheese: Sharp cheddar works best, but feel free to experiment with Monterey Jack or a cheddar blend.
- Turkey Bacon: Can be replaced with vegetarian alternatives like sautéed mushrooms for a meatless version.
- Make-Ahead: Assemble the dish up to 24 hours in advance. Refrigerate until ready to bake.
- Storage: Store leftovers in an airtight container in the fridge for up to 4 days. Can also be frozen for up to 2 months.
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