Mushroom, Ground Beef & Lentil Potato Skillet
This Mushroom, Ground Beef & Lentil Potato Skillet brings together bold flavor, tender vegetables, and a comforting, layered potato topping. Built on a savory base of beef, mushrooms, and lentils, this dish creates the kind of depth usually found in slow-simmered recipes—yet it comes together with simple steps. The skillet bakes into a golden, bubbling finish that feels right at home on weeknight tables or hearty weekend spreads.
Equipment
Ingredients
- 1 tablespoon olive oil
- 1 pound ground beef
- 2 pounds mixed mushrooms roughly chopped
- 1 large onion finely chopped
- 5 garlic cloves minced
- 1 cup cooked lentils
- 1 tablespoon miso paste
- 2 cups vegetable broth divided
- 1 teaspoon lemon juice
- 1/2 cup unsweetened plant-based cream
- 1 tablespoon cornstarch mixed with 1 tablespoon water
- 1/4 cup chopped fresh parsley
- Salt and black pepper to taste
Potato Topping:
- 3 –4 medium potatoes thinly sliced
- Olive oil for brushing
- Salt and pepper to taste
Instructions
- Preheat your oven to 390°F.
- Warm the olive oil in a large skillet over medium-high heat. Add the ground beef and cook for 5 to 7 minutes, breaking it apart until browned. Season lightly, then transfer to a bowl.
- Add oil and cook the mushrooms in batches for 3 to 4 minutes per side until golden. Transfer to the bowl.
- Add more oil and cook the onion with a pinch of salt for 8 to 10 minutes. Add garlic and cook 1 minute more.
- Increase the heat and stir in 1/2 cup broth mixed with lemon juice. Scrape up any browned bits.
- Reduce heat. Add lentils, miso paste, remaining broth, and plant-based cream. Stir well, then whisk in the slurry. Cook 8 to 10 minutes until the sauce thickens.
- Return beef and mushrooms to the skillet. Add parsley and adjust seasoning.
- Arrange sliced potatoes on top. Brush lightly with oil and season.
- Bake 45 to 55 minutes until potatoes are tender and golden. Let rest 5 minutes before serving.
Notes:
- For extra richness, add a splash of red wine. Slice potatoes evenly for consistent baking.
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