No-Bake Oreo Mint Cheesecake

Looking for something sweet without turning on the oven on a warm day? How about whipping up this No-Bake Oreo Mint Cheesecake...it's sure to be a crowd pleaser for all ages.

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Prep Time 20

Chill Time: 4

Total Time 4 20

Course Dessert

Cuisine American

Servings Servings

Ingredients

For the Crust:

24 Oreo cookies crushed
1/4 cup unsalted butter melted

For the Cheesecake Filling:

2 packages 8 ounces each cream cheese, softened
1/3 cup granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon peppermint extract
1 cup heavy cream whipped
15 Oreo cookies chopped
A few drops of green food coloring optional

For the Topping:

Whipped cream
Crushed Oreo cookies
Mint leaves

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Instructions

Mix crushed Oreo cookies and melted butter. Press into the bottom of a 9-inch springform pan. Chill in the refrigerator.
Beat cream cheese, sugar, vanilla extract, and peppermint extract until smooth. If desired, add green food coloring for a minty color. Gently fold in whipped cream and chopped Oreo cookies.
Spoon the filling over the crust, smoothing the top with a spatula. Refrigerate for at least 4 hours, or until set.
Before serving, garnish with whipped cream, crushed Oreo cookies, and mint leaves.