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One-Pan Roasted Sausages with Potatoes, Peppers & Onions

One-Pan Roasted Sausages with Potatoes, Peppers & Onions

This Roasted Sausages with Peppers, Onions, and Potatoes recipe combines simplicity with bold flavors, creating a dish that’s greater than the sum of its parts. The one-pan method makes cleanup a breeze, while the combination of caramelized vegetables and juicy sausages ensures every bite is packed with flavor. By adding white wine and fresh thyme, this recipe elevates everyday ingredients into something extraordinary.
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Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Course Main Course
Cuisine American
Servings 6 Servings
Calories 350 kcal

Equipment

Ingredients
  

  • 2 tablespoons olive oil
  • 2 large onions sliced into wedges
  • 2 red bell peppers deseeded and cut into large chunks
  • 2 garlic cloves chopped
  • 1 tablespoon fresh thyme leaves chopped
  • 500 g 1 lb 2 oz baby new potatoes, halved
  • 12 sausages pricked with a fork
  • 200 ml 7 fl oz white wine
  • Salt and freshly ground black pepper to taste

Instructions
 

Preheat the Oven:

  • Preheat your oven to 220°C (200°C fan).

Prepare the Ingredients:

  • In a large resealable freezer bag, add the sliced onions, red peppers, chopped garlic, thyme, halved baby potatoes, and sausages. Drizzle in the olive oil, seal the bag, and shake everything to ensure all ingredients are well coated in oil. If you prefer, you can place everything in a large bowl and toss to combine. Once coated, tip the mixture into a large roasting tin and spread it out in an even layer, ensuring the sausages are not hidden by the vegetables. Season generously with salt and freshly ground black pepper.

Roast:

  • Roast in the preheated oven for 30-35 minutes, until the sausages and vegetables are turning golden. Halfway through, remove the tray from the oven, flip the sausages, and toss the vegetables in the juices that have accumulated.

Add the Wine and Finish Roasting:

  • After tossing, pour the white wine over the sausages and vegetables. Return the roasting tin to the oven for an additional 20 minutes, or until the sausages are browned and fully cooked, and the potatoes are tender.

Serve:

  • Serve hot with a dollop of mustard on the side if desired. This hearty dish is perfect for a cozy family meal.

Nutrition

Serving: 2linksCalories: 350kcal
Keyword #northeastnosh #onepanroastedmeals #roastedsausages #pepperspotatoesonions #comfortfood #easymeals #food #foodiesausageandpeppers
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