Oven Fried Feta Rolls with Chili Honey
Have you ever craved a dish that’s both savory and sweet? If so, Oven Fried Feta Rolls with Chili Honey might just be your new favorite treat. This delightful appetizer combines crispy, golden-brown feta cheese wrapped in a flaky pastry, drizzled with a spicy-sweet chili honey. It’s a dish that’s sure to impress your guests or simply satisfy your own cravings. Let’s dive into what makes these rolls so special and how they achieve that perfect balance of flavors.
Equipment
Ingredients
- 8 ounces feta cheese crumbled
- 2 tablespoons fresh chopped dill
- 1 clove garlic grated
- 18 sheets frozen phyllo dough thawed
- 1 tablespoon extra-virgin olive oil plus more for brushing
- 1 tablespoon salted butter
- 1 ½ teaspoons chili flakes
- ½ teaspoon cumin seed
- ⅓ cup honey
Instructions
- Preheat the oven to 425°F. Line a baking sheet with parchment paper.
- In a bowl, mix feta cheese, dill, and grated garlic. Set aside a bowl with 1/4 cup olive oil for brushing.
- Place a phyllo sheet on a clean surface, fold in half, and brush edges with olive oil. Place a spoonful of
- feta mixture at one end, roll tightly, tuck in sides, and place seam-side down on baking sheet. Repeat for all rolls.
- Brush rolls with olive oil and bake for 20 minutes until golden.
- For the sauce, melt butter with oil, chili flakes, and cumin until fragrant. Off heat, stir in honey.
- Serve rolls warm with chili honey for dipping.
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