Preheat the oven to 350 degrees Fahrenheit and line a large cookie sheet with parchment paper.

Whisk the eggs in a mixing bowl until they are well-beaten.

Add in the peanut butter and pure maple syrup to the large bowl and stir until the wet ingredients are well-combined.

Stir in the dry ingredients (oats, baking soda, cinnamon, and sea salt) until a thick, sticky dough forms.

Mix in the chocolate chips until they are well-distributed throughout the dough.

Drop mounds of dough onto the prepared baking sheet, forming whatever size cookies you like. Bake for 9 to 12 minutes, or until the cookies appear set up. Allow them to cool for 10 minutes before serving.