Peanut Butter S’mores Bars
Peanut Butter S’mores Bars are a delicious twist on the classic campfire treat. Combining the flavors of peanut butter, chocolate, graham crackers, and marshmallows, these bars are perfect for satisfying your s’mores cravings without needing a fire. They are easy to make and ideal for parties, potlucks, or a sweet snack.
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter melted
- 1 cup peanut butter
- 1 cup marshmallow cream
- 2 cups chocolate chips
- 1/2 cup heavy cream
- Additional mini marshmallows for topping
Instructions
- Preheat the oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper.
- Combine graham cracker crumbs with melted butter and press the mixture firmly into the bottom of the prepared pan to form the crust.
- Spread the peanut butter evenly over the crust.
- Dollop marshmallow cream over the peanut butter layer and gently spread.
- In a small saucepan, heat the heavy cream until it just begins to simmer. Remove from heat and pour over the chocolate chips, letting it sit for a minute before stirring until smooth and creamy.
- Pour the chocolate ganache over the marshmallow layer, spreading evenly.
- Sprinkle additional mini marshmallows on top, and if desired, lightly torch them until golden.
- Refrigerate for at least 2 hours or until set before cutting into bars.
Tried this recipe?Let us know how it was!