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–+ servings
Roasted Carrots with Maple Ricotta & Spiced Butter

Roasted Carrots with Maple Ricotta & Spiced Butter

You’re not just cooking — you’re creating art with flavor. The gentle caramelization of roasted carrots, the silky smoothness of whipped ricotta, and the subtle heat from spiced butter come together in perfect harmony. Whether you’re planning a special dinner, a holiday spread, or just want to treat yourself to something wholesome yet indulgent, this recipe delivers elegance without complexity.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Side Dish, Vegetables
Cuisine American
Servings 4 Servings

Equipment

Ingredients
  

  • 2 bunches carrots tops trimmed and cleaned
  • 2 tablespoons olive oil
  • 6 tablespoons unsalted butter cut into ½-inch cubes
  • 1 teaspoon crushed red pepper flakes
  • ½ teaspoon paprika
  • 1 cup whole milk ricotta cheese
  • 1 tablespoon pure maple syrup
  • 2 tablespoons chopped pistachios for garnish
  • Kosher salt to taste
  • Freshly ground black pepper to taste

Instructions
 

Preheat the Oven:

  • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.

Prepare the Carrots:

  • Slice any thick carrots in half lengthwise for even cooking. Arrange them on the baking sheet in a single layer. Drizzle with olive oil and season with salt and black pepper. Toss gently to coat.

Roast Until Tender:

  • Roast the carrots for 25 minutes, or until golden brown and fork-tender. Set aside to cool slightly while you prepare the butter and ricotta.

Make the Spiced Butter:

  • In a small saucepan over medium heat, melt the butter. Add crushed red pepper flakes and paprika, then reduce heat to low. Simmer gently for 1 minute, until the butter becomes fragrant.
  • Remove from heat and strain through a fine mesh sieve to remove the solids. Set the infused butter aside.

Whip the Ricotta:

  • In a food processor or mixing bowl, combine ricotta cheese and maple syrup. Blend or whisk until smooth and creamy, about 1 minute.

Assemble the Dish:

  • Spread the whipped ricotta in an even layer over a serving platter. Arrange the roasted carrots on top, drizzle with the spiced butter, and sprinkle with chopped pistachios.

Finish & Serve:

  • Add a final touch of salt and black pepper to taste. Serve warm for a cozy and flavorful side dish.
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