Sizzling Steak Fajitas
Sizzling Steak Fajitas bring together the succulence of seared steak with the crunch of fresh vegetables, all wrapped in a warm tortilla. This dish is customizable, allowing you to tweak the spices or add your favorite toppings. It’s a quick and satisfying meal, ideal for weekdays or weekend gatherings. The combination of smoky, spicy, and tangy flavors is bound to delight everyone’s taste buds.
Equipment
- Tortilla Warmer Pan Optional
Ingredients
- 1 tablespoon olive oil
- 3 tablespoons Fajitas Seasoning Mix divided
- 1 pound sirloin steak cut into strips
- 1 green bell pepper cut into thin strips
- 1 red bell pepper cut into thin strips
- 1 yellow bell pepper cut into thin strips
- 1 large yellow onion thinly sliced
- 8 flour tortillas warmed
- Shredded cheese for topping (optional)
- Sour cream for topping (optional)
- Guacamole for topping (optional)
Instructions
- Heat olive oil in a cast iron skillet or pan over medium-high heat.
- Add the bell peppers and onion; season with 1-1/2 tablespoons of the fajitas seasoning mix and cook for 5 to 6 minutes or until tender, stirring frequently.
- Transfer the vegetable mixture to a plate and set aside.
- Add the sliced steak to the skillet; season with 1-1/2 tablespoons of the fajitas seasoning mix and cook for 3 to 4 minutes, or to a desired doneness.
- Stir in the previously prepared veggies; continue to cook for about 2 minutes, or until everything is heated through.
- Spoon the steak and veggies over warm tortillas.
- Serve topped with cheese, sour cream, and guacamole if desired.
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