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–+ servings

Slow Cooker Chicken Marsala

Juicy chicken bathed in a rich Marsala wine sauce, slow cooked to perfection!  Dive into this cozy dish tonight! Slow Cooker Chicken Marsala
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Prep Time 20 minutes
Cook Time 5 hours
Total Time 5 hours 20 minutes
Course Main Course
Cuisine American, Italian
Servings 6 Servings

Ingredients
  

  • 6 boneless skinless chicken breasts (1.5 to 2 pounds total)
  • 1 teaspoon garlic powder
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme
  • ½ teaspoon sweet paprika
  • Salt and fresh ground pepper to taste
  • 1 tablespoon olive oil
  • 8 ounces mushrooms sliced
  • 4 cloves garlic minced
  • 1 cup dry marsala wine
  • ½ cup water
  • ¼ cup cornstarch
  • ¼ cup heavy cream
  • Chopped fresh parsley for garnish

Instructions
 

  • Lightly grease a 6-quart slow cooker with cooking spray.
  • Season the chicken breasts with garlic powder, basil, thyme, paprika, salt, and pepper.
  • Heat olive oil in a skillet over medium-high heat and brown the chicken for about 3 minutes per side.
  • Transfer the chicken to the slow cooker, top with mushrooms and minced garlic.
  • Deglaze the skillet with marsala wine, scraping up the browned bits, and pour over the chicken.
  • Cook on LOW for 4 to 5 hours, or HIGH for 2 to 3 hours.
  • Remove chicken and whisk cornstarch and water into the sauce. Add cream, adjust seasoning, and return chicken to thicken the sauce on HIGH for 20 minutes.
  • Serve garnished with fresh parsley.
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