Slow Cooker Kielbasa with Cabbage and Potatoes
When it comes to easy, wholesome, and delicious meals, Slow Cooker Kielbasa with Cabbage and Potatoes takes the spotlight. This classic comfort dish combines the smoky flavor of kielbasa with tender potatoes, cabbage, and aromatic spices, all cooked to perfection in a slow cooker. It’s a fuss-free recipe perfect for busy weekdays or cozy weekends, offering a hearty and satisfying meal for the whole family.
Equipment
Ingredients
- 12 oz kielbasa sliced (use your preferred type)
- 5 small russet potatoes diced
- ½ head of cabbage chopped (about 6 cups)
- 1 white onion sliced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon dried thyme
- 1 ½ cups chicken broth
- ⅛ teaspoon cayenne pepper optional, for a bit of heat
Instructions
Brown the Kielbasa:
- Slice the kielbasa into bite-sized pieces and brown them in a skillet over medium heat on the stovetop. This will give the kielbasa a nice, savory flavor. Once browned, transfer the kielbasa to the slow cooker.
Add the Remaining Ingredients:
- Add the diced potatoes, chopped cabbage, sliced onion, salt, pepper, thyme, chicken broth, and cayenne pepper (if using) to the slow cooker. Stir to combine all the ingredients.
Slow Cook:
- Cover the slow cooker with the lid and cook on LOW for 6 hours. Resist the urge to open the lid during cooking to keep the heat consistent.
Serve and Enjoy:
- After 6 hours, stir the dish and serve hot. Enjoy this hearty and flavorful meal on its own or with crusty bread on the side!
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