Spicy Cowboy Queso
Spicy Cowboy Queso is for anyone who adores a good dip that acts as a centerpiece. Whether you’re a fan of Tex-Mex cuisine or just looking for a new twist on classic cheese dip, this recipe will not disappoint. It’s particularly great for those who enjoy cooking with straightforward, flavorful ingredients and for anyone who wants to impress their guests with minimal effort.
Equipment
Ingredients
- 1 lb. ground beef
- 1/2 lb. chorizo sausage
- 1 white onion finely chopped
- 1 red bell pepper diced
- 2 jalapeños seeded and finely chopped
- 16 oz Velveeta cheese cubed
- 1 cup sharp cheddar cheese shredded
- 1 cup Monterey Jack cheese shredded
- 1 10 oz can diced tomatoes with green chiles, undrained
- 1/2 cup milk
- 1/4 cup fresh cilantro chopped
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, brown the ground beef and chorizo until fully cooked, about 8 minutes; drain excess grease.
- Add chopped onion, red bell pepper, and jalapeños to the skillet. Cook for 5 minutes until vegetables are softened.
- Reduce heat to low and add all cheeses, diced tomatoes with chiles, and milk. Stir continuously until the cheese is completely melted and the mixture is smooth.
- Season with cumin, salt, and pepper. Stir in chopped cilantro just before serving.
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