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Spicy Korean Chicken Skillet with Melted Cheese

Spicy Korean Chicken Skillet with Melted Cheese

If you’ve ever craved a dinner that’s bursting with bold, vibrant flavors but is still incredibly easy to make, you’re in the right place. Imagine tender chicken coated in a rich, spicy marinade that delivers a punch of authentic Korean heat — all topped with gooey, melted mozzarella that adds a luscious, creamy contrast. That’s exactly what you get with this Spicy Korean Chicken Skillet with Melted Cheese recipe.
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Prep Time 15 minutes
Cook Time 15 minutes
Marinating Time: 1 hour
Total Time 1 hour 30 minutes
Course Main Course
Cuisine Korean
Servings 4 Servings

Equipment

Ingredients
  

  • 1.5 pounds boneless chicken thighs cut into bite-sized pieces (chicken breasts can also be used)
  • 1/4 cup Korean red pepper flakes gochugaru
  • 1/4 cup Korean red chili paste gochujang
  • 2 tablespoons soy sauce
  • 2 tablespoons vegetable oil
  • 1 tablespoon sesame oil
  • 2 tablespoons rice syrup or substitute with honey or corn syrup
  • 2 –3 spicy red chili peppers finely chopped (or substitute with any small hot peppers)
  • 6 large garlic cloves minced
  • 2 teaspoons freshly grated ginger
  • Salt and black pepper to taste
  • 1/4 cup water or chicken stock
  • 2 cups shredded mozzarella cheese optional
  • Chopped parsley or green onions and extra red pepper flakes for garnish

Instructions
 

  • In a large mixing bowl, whisk together the pepper flakes, chili paste, soy sauce, vegetable oil, sesame oil, rice syrup, chopped chili peppers, garlic, ginger, and a pinch of salt and pepper until a thick marinade forms.
  • Add the chicken pieces to the bowl and toss thoroughly to coat. Cover and refrigerate for at least 1 hour to allow the flavors to absorb.
  • Preheat a large oven-safe skillet over medium heat. Add the marinated chicken and pour in the water or chicken stock.
  • Cover the skillet and let the chicken simmer for about 10 minutes, or until fully cooked through and the sauce slightly thickens.
  • Remove the lid and turn your oven to broil.
  • Sprinkle the chicken with shredded mozzarella cheese. Transfer the skillet to the oven and broil for 2–3 minutes, or until the cheese is melted, bubbling, and slightly golden.
  • Remove from the oven and garnish with chopped parsley, green onions, and a sprinkle of extra red pepper flakes. Serve hot.
Keyword #northeastnosh #koreanfood #koreanchicken #spicykorean #skilletchicken #food #foodie
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