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Spicy Thai-Inspired Beef Noodles

Spicy Thai-Inspired Beef Noodles

Have you ever craved that irresistible combination of savory, spicy, and tangy flavors that only a good Thai noodle dish can deliver? Imagine the sizzle of tender beef hitting a hot pan, the aroma of garlic and lemongrass filling your kitchen, and the vibrant colors of bell peppers and fresh herbs coming together in a single, mouthwatering bowl. That’s exactly what Spicy Thai-Inspired Beef Noodles bring to your table—a restaurant-worthy dish made right in your own home.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Asian, Thai
Servings 4 Servings

Equipment

Ingredients
  

For the Noodles & Sauce:

  • 6 ounces wide rice noodles Pad Thai style
  • ⅓ cup soy sauce or tamari
  • ¼ cup Thai chili sauce
  • 2 tablespoons fish sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon lemongrass paste optional
  • Black pepper and red chili flakes to taste

For the Stir-Fry:

  • 3 tablespoons sesame oil or olive oil
  • 1 pound flank steak thinly sliced
  • 2 bell peppers thinly sliced
  • 2 tablespoons butter divided
  • 1 shallot thinly sliced
  • 4 –6 garlic cloves chopped (divided)
  • 1 tablespoon pickled ginger chopped

For Garnish:

  • ½ cup fresh cilantro or Thai basil chopped
  • 4 green onions chopped
  • ¼ cup sesame seeds
  • ⅓ cup roasted peanuts chopped
  • Fresh lime wedges

Instructions
 

Prepare the noodles:

  • Soak rice noodles according to package directions. Drain and set aside.

Mix the sauce:

  • In a bowl, whisk together soy sauce, chili sauce, fish sauce, rice vinegar, lemongrass paste (if using), black pepper, and chili flakes.

Cook the beef & veggies:

  • Heat sesame oil in a large skillet over medium heat. Add the sliced beef and bell peppers. Stir-fry until the beef begins to crisp, about 5 minutes. Add 1 tablespoon butter, shallot, 3 cloves garlic, pickled ginger, and a pinch of chili flakes. Cook until the garlic turns golden and fragrant, 1–2 minutes.

Add noodles & sauce:

  • Add the cooked noodles to the skillet along with the sauce. Toss well to combine. Let everything cook for about 1 minute until the noodles soak up the sauce. Remove from heat. Stir in cilantro (or basil) and green onions.

Toast sesame seeds:

  • In a small pan, melt 1 tablespoon butter with 1 clove garlic and the sesame seeds. Cook until golden and fragrant, about 5 minutes.

Serve:

  • Divide noodles into bowls. Top with green onions, peanuts, and garlicky sesame seeds. Finish with a squeeze of fresh lime juice.

Notes:

    Homemade Sweet Thai Chili Sauce (Note)

    • Mix the following in a jar or bowl until smooth:
    • ⅓ cup honey
    • 2 tablespoons ketchup
    • 1–2 tablespoons chili sauce or hot sauce (adjust for spice level)
    • 2 teaspoons lime zest
    • 2 tablespoons fresh lime juice
    • 1 tablespoon rice vinegar
    • 2 teaspoons soy sauce or tamari
    • 1 tablespoon grated fresh ginger
    • 1 garlic clove, grated

    Store in the refrigerator for up to 1 week.

      Keyword #northeastnosh #thaifood #spicythai #thainoodles #comfortfood #food #foodie
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