Steak & Shrimp Stir-Fried Noodles
Indulge in the savory blend of tender steak, succulent shrimp, and hearty noodles tossed in a flavorful sauce. This Steak & Shrimp Stir-Fried Noodles recipe is not just a dish; it’s an experience that brings the essence of Asian cuisine right to your kitchen. Perfect for weeknights or special occasions, this dish is sure to impress.
Equipment
- Large Skillet (I like cast-iron, it goes from stove/oven to table and keeps food hot)
Ingredients
- 1/2 lb. wide dried rice noodles prepared according to package instructions.
Steak Marinade:
- 1/2 lb. steak thinly sliced
- 2 tbsp Shaoxing wine
- 1 tsp cornstarch
- 1 tsp soy sauce
- 8-10 shrimp tail off and deveined
- 1.5 cups assorted chopped vegetables shaved Brussels sprouts, onions, bell peppers, carrots, chopped kale, broccoli florets
- 2 tbsp oil may need more
Sauce:
- 1/2 cup chicken broth
- 3 tbsp soy sauce
- 2 tbsp brown sugar
- 1 tbsp oyster sauce
- 1/2 tsp ginger
- 1 tsp cornstarch
- Optional chili crisps for heat
- Green onions cut into 1-inch pieces
Instructions
- Add marinade ingredients to steak and let sit for at least 20 minutes.
- Make sauce and set aside.
- In a heavy bottom pan or skillet, over medium-high heat, add oil and cook steak on each side for approximately 1 minute. Remove from heat. Add in vegetables and cook until they are soft, about 4-5 minutes. Add in shrimp and cook until they form a nice C shape. Add in sauce, steak, and noodles. Allow sauce to thicken. Add in green onions and serve.
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