Sticky Lemongrass Chili Air-Fryer Chicken Wings
These Sticky Lemongrass Chili Air-Fryer Chicken Wings are absolutely addictive. Served with roasted peanuts, they are sticky, spicy and all kinds of delicious making them the perfect game day snack.
Equipment
- Air-Fryer (Multi-Functional)
- Mixing Bowls (Set w/lids and cool gadgets)
Ingredients
- 2 lbs. chicken wings
- 1 tbsp oil
- 3 tbsp soy sauce
- 3 tbsp brown sugar
- 2 tbsp lemon juice / lime juice
- 2 garlic cloves
- 2 tsp fresh ginger grated
- 1 red chili
- 1 stalk lemon grass roughly chopped
- salt to taste
- To serve
- 1 cup peanuts roughly chopped
- 1 red chili finely chopped optional
- ½ cup spring onion/green onion finely chopped
Instructions
- Combine the oil, soy sauce, brown sugar, lemon juice, garlic, ginger, chili and lemongrass in a food processor or blender and blend until smooth. Season to taste with salt.
- Place the chicken wings in a large bowl then pour over the marinade. Cover and allow to marinate for at least 30 minutes but ideally overnight in the fridge.
- To cook, place the chicken wings in a single layer in the basket of an air fryer.
- Cook at 390°F for 15-20 minutes, turning over halfway, until the wings are caramelized and cooked through.
- While the chicken wings are cooking, toast or roast the peanuts in a hot pan/hot oven for 5 minutes until lightly golden brown.
- To serve, top the chicken wings with the peanuts, finely chopped chilies and spring onion/green onion.
Tried this recipe?Let us know how it was!