Sweet and Savory Cranberry Glazed Chicken
This Sweet and Savory Cranberry Glazed Chicken is the perfect balance of tender, juicy chicken with a tangy cranberry glaze that will have your taste buds singing. The combination of fresh cranberries, balsamic vinegar, and maple syrup adds complexity and richness, while the chicken stays perfectly moist and flavorful.
Equipment
- Lodge Oval Brasier/Casserole Optional
- Large Skillet Optional
Ingredients
- 8 chicken thighs or drumsticks seasoned with salt, pepper, and paprika
- 1 cup fresh or frozen cranberries
- Fresh thyme sprigs
For the Glaze:
- ½ cup sweet barbecue sauce like honey garlic
- ¼ cup soy sauce
- ¼ cup cranberry juice
- 2 tbsp maple syrup
- ¼ cup balsamic vinegar
- ¼ tsp sea salt
- ¼ tsp black pepper
- 2 garlic cloves minced
- ½ tsp mustard maple-flavored preferred, but any kind works
- 1 heaping tbsp dark brown sugar
Instructions
- Prepare the Glaze: In a small pot over medium heat, whisk together all the glaze ingredients. Bring to a gentle boil, stirring constantly until the sugar has dissolved and the sauce thickens. Remove from heat and set aside.
- Preheat the Oven: Set your oven to 375°F (190°C).
- Cook the Chicken: Heat 1 tablespoon of olive oil in a large oven-safe skillet or cast-iron pan over medium heat. Sear the chicken pieces until golden brown on both sides, but not fully cooked through. Avoid overcrowding the pan and drain off any excess fat or liquid.
- Bake the Chicken: Pour the prepared glaze over the chicken, then top with fresh or frozen cranberries and thyme sprigs. Transfer the skillet to the oven and bake for 35-40 minutes, or until the chicken is fully cooked. If there’s any extra liquid after baking, you can drain it off before serving.
- Serve: Serve the chicken hot and enjoy with your favorite sides!
Tried this recipe?Let us know how it was!