Three-Cheese Tomato Bruschetta Dip
Today, I’m thrilled to share with you a recipe that’s not only a crowd-pleaser but also a delightful way to indulge in the flavors of Italy from the comfort of your home. The Three-Cheese Tomato Bruschetta Dip is an exquisite blend of creamy cheeses, vibrant tomatoes, and aromatic basil, all brought together in one harmonious dish. Perfect for any gathering, this dip will transport your taste buds directly to the sun-drenched terraces of Tuscany.
Equipment
Ingredients
- 8 oz. goat cheese softened to room temperature
- 4 oz. cream cheese softened to room temperature
- 1 cup shredded mozzarella cheese
- ½ cup plain full-fat Greek yogurt
- 2 grated garlic cloves
- 1 cup tomato bruschetta
- 1 to 2 Tbsp. balsamic glaze
- 2 to 3 Tbsp. chopped fresh basil leaves
- Grilled crostini or pita for serving
Instructions
- In a large mixing bowl, combine goat cheese, cream cheese, mozzarella, and Greek yogurt until smooth.
- Stir in the grated garlic and tomato bruschetta until all ingredients are well blended.
- Transfer the mixture to a baking dish and drizzle with balsamic glaze.
- Bake in a preheated oven at 375°F (190°C) for 20-25 minutes until the top is golden and bubbly.
- Garnish with freshly chopped basil leaves before serving.
- Serve warm with grilled crostini or pita slices.
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