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Tzatziki Chicken Salad

Tzatziki Chicken Salad

Are you craving a taste of the Mediterranean? Look no further than this refreshing and flavorful Tzatziki Chicken Salad! Packed with protein, fresh vegetables, and zesty tzatziki sauce, this salad is a delightful fusion of Greek and Mediterranean flavors. Perfect for a light lunch, a picnic in the sun, or a satisfying dinner, this recipe is sure to become a staple in your meal rotation.
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Total Time 20 minutes
Course Brunch, Lunch, Main Course, Salad
Cuisine Greek
Servings 2 to 4 Servings

Equipment

Ingredients
  

Tzatziki Sauce:

  • Plain Greek Yogurt 1 cup plus 2 Tbsp
  • Cucumber ½, grated
  • Garlic Cloves 2 to 3, pressed
  • Olive Oil 2 Tbsp
  • Fresh Dill 2 Tbsp, chopped
  • Salt and Pepper to taste

Salad:

  • Cooked Chicken 2 cups, chopped
  • Romaine Lettuce 2 cups, chopped
  • Grape Tomatoes 1 cup, halved
  • Pepperoncini Peppers ½ cup, sliced
  • Kalamata Olives ½ cup, sliced
  • Red Onion ¼ cup, chopped
  • Feta Cheese ½ cup, crumbled

Instructions
 

Tzatziki Preparation:

  • Mix Greek yogurt, cucumber, garlic, olive oil, and dill. Season with salt and pepper.

Salad Assembly:

  • Toss romaine lettuce, tomatoes, pepperoncini, olives, and red onion in a large bowl.

Combine:

  • Layer the chopped chicken over the salad base.

Dress:

  • Generously top with tzatziki sauce.

Garnish:

  • Finish with crumbled feta cheese.
Keyword #northeastnosh #tzatziki #mediterranean #chickensalad #tzatzikichicken #healthyeating #saladfordinner #food #foodie
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