Air Fryer Steak

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Lisa - NorthEast Nosh Recipes

I am a food enthusiast living in Northeastern Ohio. Having lived in several states, before landing in Ohio, I have experienced many different food cultures. My belief is that food nourishes our bodies, hearts and minds. Food brings people together, there is nothing better than enjoying a good meal with family and friends. That being said, I have stacks of recipes from over the decades in 3-ring binders, old cookbooks and digital recipes on my computer. My original thought was to catalog all of them on my computer and get rid of the binders and such. My next thought was to share them. If they are on this website, they were worth sharing I hope you enjoy them as much as we do! (I will try my best to credit the original creator/author of the recipe if I can).
Just whipped up this Air Fryer Steak in minutes! Perfectly seared and juicy every time. Dinner has never been easier or more delicious!

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Just whipped up this Air Fryer Steak in minutes! Perfectly seared and juicy every time. Dinner has never been easier or more delicious!

Ingredients:

2 beef steaks (about 6 oz each), room temperature
1/2 teaspoon kosher salt
Freshly ground black pepper, to taste
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Olive oil spray

Directions:

Season the steaks with salt, pepper, garlic powder, and onion powder.
Preheat the air fryer to 400°F (200°C) for about 5 minutes.
Spray both sides of the steaks with olive oil spray.
Place the steaks in the air fryer basket and cook for about 7-9 minutes for medium-rare, or until desired doneness, flipping halfway through the cooking time.
Let the steaks rest for 5 minutes before slicing.
Prep Time: 5 minutes | Cooking Time: 9 minutes | Total Time: 14 minutes

Kcal: 300 kcal | Servings: 2 servings

Air Fryer Steak

Just whipped up this Air Fryer Steak in minutes! Perfectly seared and juicy every time. Dinner has never been easier or more delicious!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Course
Cuisine American
Servings 2 Servings

Ingredients
  

  • 2 beef steaks about 6 oz each, room temperature
  • 1/2 teaspoon kosher salt
  • Freshly ground black pepper to taste
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Olive oil spray

Instructions
 

  • Season the steaks with salt, pepper, garlic powder, and onion powder.
  • Preheat the air fryer to 400°F (200°C) for about 5 minutes.
  • Spray both sides of the steaks with olive oil spray.
  • Place the steaks in the air fryer basket and cook for about 7-9 minutes for medium-rare, or until desired doneness, flipping halfway through the cooking time.
  • Let the steaks rest for 5 minutes before slicing.
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