Advertisements
These Baileys Chocolate Mint Pudding Parfaits are a simple, flavorful, and refreshing dessert perfect for any celebration, combining layers of rich chocolate pudding, minty whipped topping, and crunchy Oreos. Baileys Chocolate Mint Pudding Parfaits are sure to be a favorite dessert for all ages.
Ingredients:
- 1 small 3.4 ounce box Instant Chocolate Pudding Mix
- 1 cup Baileys Irish Cream
- 1 cup milk
- 3 cups whipped topping
- 1/4 cup Creme de Menthe liqueur
- 12 Oreos crushed
- 3 tablespoons hot fudge topping
Instructions:
Prepare Pudding:
- In a small mixing bowl, combine chocolate pudding mix, Baileys Irish Cream, and milk. Whisk for 2 minutes; let stand for 5 minutes to set.
Make Whipped Topping:
- In a separate mixing bowl, combine whipped topping and Creme de Menthe.
Assemble Parfaits:
- Drizzle hot fudge inside parfait dishes. Spoon the pudding mixture and whipped topping mixture into separate piping bags or Ziplock bags; cut off the tip of each bag. Pipe into parfait dishes, alternating between pudding mixture, whipped topping mixture, and crushed Oreos.
More Recipe Suggestions:
Caramel Banana Pudding Cheesecake
Magnolia Bakery Banana Pudding
Brown Butter Chocolate Chip Cookies
Print
Get Recipe Ingredients
Baileys Chocolate Mint Pudding Parfaits
These Baileys Chocolate Mint Pudding Parfaits are a simple, flavorful, and refreshing dessert perfect for any celebration, combining layers of rich chocolate pudding, minty whipped topping, and crunchy Oreos.
Ingredients
- 1 small 3.4 ounce box Instant Chocolate Pudding Mix
- 1 cup Baileys Irish Cream
- 1 cup milk
- 3 cups whipped topping
- 1/4 cup Creme de Menthe liqueur
- 12 Oreos crushed
- 3 tablespoons hot fudge topping
Instructions
Prepare Pudding:
- In a small mixing bowl, combine chocolate pudding mix, Baileys Irish Cream, and milk. Whisk for 2 minutes; let stand for 5 minutes to set.
Make Whipped Topping:
- In a separate mixing bowl, combine whipped topping and Creme de Menthe.
Assemble Parfaits:
- Drizzle hot fudge inside parfait dishes. Spoon the pudding mixture and whipped topping mixture into separate piping bags or Ziplock bags; cut off the tip of each bag. Pipe into parfait dishes, alternating between pudding mixture, whipped topping mixture, and crushed Oreos.


