Baked Garlic Potato Wedges

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Lisa - NorthEast Nosh Recipes

I am a food enthusiast living in Northeastern Ohio. Having lived in several states, before landing in Ohio, I have experienced many different food cultures. My belief is that food nourishes our bodies, hearts and minds. Food brings people together, there is nothing better than enjoying a good meal with family and friends. That being said, I have stacks of recipes from over the decades in 3-ring binders, old cookbooks and digital recipes on my computer. My original thought was to catalog all of them on my computer and get rid of the binders and such. My next thought was to share them. If they are on this website, they were worth sharing I hope you enjoy them as much as we do! (I will try my best to credit the original creator/author of the recipe if I can).
Baked Garlic Potato Wedges are a crunchy delight! Golden brown with a kick of garlic, each wedge is perfectly seasoned. The exterior has a satisfying crispness, while the inside remains tender. A garlic lover's dream!

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Baked Garlic Potato Wedges are a crunchy delight! Golden brown with a kick of garlic, each wedge is perfectly seasoned. The exterior has a satisfying crispness, while the inside remains tender. A garlic lover’s dream! 

Ingredients:

4 large russet potatoes
3 cloves garlic, minced
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1 tsp paprika
2 tbsp chopped fresh parsley (for garnish)

Instructions:

Preheat oven to 425°F.
Wash and cut potatoes into wedges.
In a bowl, mix wedges with minced garlic, olive oil, salt, pepper, and paprika.
Spread on a baking sheet in a single layer.
Bake for 30-35 mins or until golden and crispy.
Sprinkle with chopped parsley before serving. Enjoy!

Baked Garlic Potato Wedges

Baked Garlic Potato Wedges are a crunchy delight! Golden brown with a kick of garlic, each wedge is perfectly seasoned. The exterior has a satisfying crispness, while the inside remains tender. A garlic lover's dream! 
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Course Side Dish
Cuisine American

Equipment

Ingredients
  

  • 4 large russet potatoes
  • 3 cloves garlic minced
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp paprika
  • 2 tbsp chopped fresh parsley for garnish

Instructions
 

  • Preheat oven to 425°F.
  • Wash and cut potatoes into wedges.
  • In a bowl, mix wedges with minced garlic, olive oil, salt, pepper, and paprika.
  • Spread on a baking sheet in a single layer.
  • Bake for 30-35 mins or until golden and crispy.
  • Sprinkle with chopped parsley before serving. Enjoy!
Keyword #northeastnosh #bakedpotatoes #friedpotatoes #frenchfries #potatowedges #potatosides #comfortfood #foodie #food 
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