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Baked Garlic Potato Wedges are a crunchy delight! Golden brown with a kick of garlic, each wedge is perfectly seasoned. The exterior has a satisfying crispness, while the inside remains tender. A garlic lover’s dream!
Ingredients:
4 large russet potatoes
3 cloves garlic, minced
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1 tsp paprika
2 tbsp chopped fresh parsley (for garnish)
Instructions:
Preheat oven to 425°F.
Wash and cut potatoes into wedges.
In a bowl, mix wedges with minced garlic, olive oil, salt, pepper, and paprika.
Spread on a baking sheet in a single layer.
Bake for 30-35 mins or until golden and crispy.
Sprinkle with chopped parsley before serving. Enjoy!
Baked Garlic Potato Wedges
Baked Garlic Potato Wedges are a crunchy delight! Golden brown with a kick of garlic, each wedge is perfectly seasoned. The exterior has a satisfying crispness, while the inside remains tender. A garlic lover's dream!
Ingredients
- 4 large russet potatoes
- 3 cloves garlic minced
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 2 tbsp chopped fresh parsley for garnish
Instructions
- Preheat oven to 425°F.
- Wash and cut potatoes into wedges.
- In a bowl, mix wedges with minced garlic, olive oil, salt, pepper, and paprika.
- Spread on a baking sheet in a single layer.
- Bake for 30-35 mins or until golden and crispy.
- Sprinkle with chopped parsley before serving. Enjoy!
