Balsamic Rosemary Garlic Steak Kebabs

These Balsamic Rosemary Garlic Steak Kebabs are a delightful combination of tender, marinated steak, juicy tomatoes, and seasoned baby potatoes, all grilled to perfection. The balsamic marinade imparts a subtle sweetness, making them a favorite at family gatherings and summer barbecues.

Why You’ll Love This Recipe

• Flavorful Marinade: The balsamic vinegar, honey, and mustard marinade infuses the steak with a rich, slightly sweet flavor.
• Balanced Ingredients: Combining steak, marinated tomatoes, and seasoned potatoes offers a satisfying mix of tastes and textures.
• Grill-Friendly: Easy to assemble and perfect for outdoor cooking, these kebabs are sure to be a hit at your next gathering.

Ingredients:

Steak Marinade:

• ½ cup balsamic vinegar
• 2 tablespoons honey
• 1 tablespoon whole grain mustard
• 3 cloves garlic, minced
• Salt and pepper, to taste
• 14 ounces sirloin steak, cut into 1-inch cubes

Tomato Marinade:

• 2 cups whole grape tomatoes
• ⅓ cup olive oil
• 2 tablespoons fresh rosemary, chopped

Potatoes:

• 1½ pounds baby potatoes
• Water, for boiling

For Assembly:

• 6 metal or wooden skewers

Directions:

1. Prepare the Steak Marinade:

1. In a medium bowl, whisk together balsamic vinegar, honey, mustard, and minced garlic. Season with salt and pepper.
2. Add the cubed steak to the marinade, ensuring all pieces are well-coated. Cover and refrigerate for at least 20 minutes, or up to overnight for maximum flavor.

2. Prepare the Tomato Marinade:

1. In a small bowl, combine grape tomatoes, olive oil, and chopped rosemary. Set aside to marinate while you prepare the other components.

3. Prepare the Potatoes:

1. Place the baby potatoes in a large pot and cover with water by about an inch. Bring to a boil and cook until just fork-tender, about 8-10 minutes. Drain and set aside to cool slightly.

4. Assemble the Kebabs:

1. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
2. Preheat your grill to medium heat.
3. On each skewer, thread the ingredients in the following order: potato, steak cube, tomato. Repeat this pattern twice, ending with a potato.
4. Lightly oil the grill grates to prevent sticking.

5. Grill the Kebabs:

1. Place the assembled skewers on the preheated grill.
2. Grill for about 5 minutes on each side, turning every 4 minutes, until the steak reaches your desired level of doneness and the potatoes are heated through.

Servings and Timing:

• Servings: 12 kebabs
• Preparation Time: 20 minutes
• Marinating Time: 20 minutes to overnight
• Cooking Time: 10 minutes
• Total Time: Approximately 30 minutes to 1 hour, depending on marinating time

Variations:

• Different Cuts of Steak: While sirloin is recommended for its balance of tenderness and flavor, cuts like filet, New York strip, or ribeye can be used. Adjust marinating time as needed based on the cut.
• Vegetarian Option: Replace the steak with firm tofu cubes marinated in the same balsamic mixture for a plant-based alternative.
• Additional Vegetables: Incorporate bell peppers, onions, or mushrooms between the meat and potatoes on the skewers for added flavor and variety.

Storage/Reheating:

• Storage: Leftover cooked kebabs can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheating: Gently reheat in a skillet over low heat or in the microwave until warmed through.

FAQs:

Can I use a different type of vinegar for the marinade?

Balsamic vinegar provides a unique sweetness and depth of flavor. While other vinegars can be used, they will alter the taste profile of the dish.

How do I prevent the wooden skewers from burning?

Soaking wooden skewers in water for at least 30 minutes before grilling helps prevent them from catching fire.

Can I bake these kebabs instead of grilling?

Yes, you can bake the assembled kebabs in a preheated oven at 400°F (200°C) for about 15-20 minutes, turning halfway through, until the steak is cooked to your liking.

What can I serve with these kebabs?

These kebabs pair well with sides like garlic bread, a fresh salad, or grilled vegetables.

Can I marinate the steak overnight?

Marinating the steak overnight will enhance its flavor and tenderness. Ensure the marinating container is covered and refrigerated.

Conclusion:

Balsamic Rosemary Garlic Steak Kebabs offer a delightful blend of flavors and textures, making them a perfect choice for your next grilling session. The combination of marinated steak, seasoned potatoes, and juicy tomatoes is sure to satisfy your taste buds.

More Recipe Suggestions:

Garlic Cream Steak Bites

Pan-Seared Garlic Butter Steak

Roasted Baby Potatoes with Rosemary and Garlic

Greek Chicken Skewers with Lemon Rice

Print

Balsamic Rosemary Garlic Steak Kebabs

These Balsamic Rosemary Garlic Steak Kebabs are a flavorful and easy-to-make grilling favorite. Tender steak, juicy tomatoes, and seasoned baby potatoes are marinated in a balsamic, honey, and mustard dressing, then grilled to perfection. This recipe offers a perfect balance of savory, slightly sweet, and smoky flavors, making it ideal for family barbecues and summer gatherings.

Course Main Course

Cuisine American

Keyword #northeastnosh #balsamicrosemarysteak #steakkebabs #kebabs #grilledsteak #garlicsteakkebabs #food #foodie

Prep Time 20 minutes minutes

Cook Time 10 minutes minutes

Total Time 30 minutes minutes

Servings 12 Kebabs

Equipment

• Mixing Bowls w/lids
• Measuring cups and spoons
• Garlic Mincer
• Herb Scissors/Chopper
• Whisk
• Soup Pot / Dutch Oven
• Baking Sheet
• Large Cast Iron Grill Pan optional
• Traeger Grill/Smoker optional

Ingredients

For the Steak Marinade:

• ½ cup balsamic vinegar
• 2 tbsp honey
• 1 tbsp whole grain mustard
• 3 cloves garlic minced
• Salt and pepper to taste
• 14 oz sirloin steak cut into 1-inch cubes

For the Tomato Marinade:

• 2 cups whole grape tomatoes
• ⅓ cup olive oil
• 2 tbsp fresh rosemary chopped

For the Potatoes:

• 1 ½ lbs. baby potatoes
• Water for boiling

For Assembly:

• 6 metal or wooden skewers

Get ingredients with

Get Recipe Ingredients

Instructions

Prepare the Steak Marinade:

• In a medium bowl, whisk together balsamic vinegar, honey, mustard, garlic, salt, and pepper. Add cubed steak, ensuring each piece is well-coated. Cover and refrigerate for at least 20 minutes, or overnight for maximum flavor.

Prepare the Tomato Marinade:

• In a small bowl, combine grape tomatoes, olive oil, and rosemary. Set aside to marinate while preparing the other ingredients.

Prepare the Potatoes:

• Place the baby potatoes in a pot, cover with water, and bring to a boil. Cook until fork-tender, about 8–10 minutes. Drain and let cool slightly.

Assemble the Kebabs:

• If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. Preheat the grill to medium heat. On each skewer, thread the ingredients in this order: potato, steak, tomato, repeating twice and ending with a potato.

Grill the Kebabs:

• Lightly oil the grill grates. Place the skewers on the preheated grill. Grill for about 5 minutes on each side, turning every 4 minutes until the steak reaches your desired doneness and the potatoes are heated through.

Notes:

Steak Variations:

• Sirloin is ideal, but you can use filet, ribeye, or New York strip. Adjust marination time depending on the cut.

Vegetarian Option:

• Replace steak with firm tofu cubes marinated in the same balsamic mixture.

Add Vegetables:

• Bell peppers, onions, or mushrooms can be added to the skewers for added flavor and variety.

Storage:

• Leftover kebabs can be stored in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave.