Welcome, food enthusiasts! Today, we’re diving into a delightful and refreshing recipe that’s perfect for any occasion: This unique twist on the classic, this Balsamic Strawberry Caprese salad brings together the sweetness of strawberries, the creaminess of mozzarella, and the aromatic freshness of basil, all tied together with a tangy balsamic vinaigrette. Whether you’re looking for a quick appetizer, a light lunch, or a dish to impress at a summer gathering, this recipe is sure to become a favorite.
Why You’ll Love This Recipe:
This Balsamic Strawberry Caprese is for anyone who appreciates the harmony of sweet and savory flavors. It’s ideal for those who want a quick and easy recipe that doesn’t sacrifice taste or presentation. Perfect for warm weather, this salad is not only delicious but also visually stunning, making it a great choice for entertaining. Plus, with a prep time of just 10 minutes, you can whip this up even on your busiest days.
Ingredients You’ll Need:
Salad:
- 3 cups strawberries, sliced
- 1 cup mozzarella ciliegine, sliced into halves
- 1/3 cup basil, chopped
Vinaigrette:
- 3 tablespoons balsamic vinegar
- 1 tablespoon extra virgin olive oil
- 1 teaspoon honey
- Salt and pepper to taste
Step-by-Step Directions:
Step 1: Prepare the Vinaigrette
In a small bowl, whisk together the balsamic vinegar, extra virgin olive oil, honey, salt, and pepper. This simple yet flavorful vinaigrette will elevate the entire dish with its perfect balance of tangy and sweet notes.
Step 2: Assemble the Salad
In a large mixing bowl, combine the sliced strawberries, halved mozzarella ciliegine, and chopped basil. Drizzle the prepared vinaigrette over the mixture and toss gently to ensure everything is evenly coated.
Kitchen Equipment Needed:
- Cutting board
- Sharp knife
- Mixing bowls
- Whisk
- Measuring spoons
Tips and Variations:
- Strawberry Alternatives: If strawberries are out of season or you want to try something different, feel free to substitute them with other fruits like peaches, cherries, or even grapes.
- Cheese Choices: While mozzarella ciliegine is perfect for this recipe, you can experiment with other soft cheeses like burrata or fresh goat cheese for a different texture and flavor profile.
- Herb Swap: If you don’t have basil on hand, fresh mint or arugula can be great alternatives, adding a unique twist to the salad.
- Balsamic Glaze: For an extra touch of elegance, you can drizzle a balsamic glaze over the salad just before serving.
Storing Leftovers:
This salad is best enjoyed fresh, but if you have any leftovers, store them in an airtight container in the refrigerator. The salad can last for up to two days, though the strawberries might start to release their juices, making the salad slightly soggy. To avoid this, you can store the components separately and combine them just before serving.
Food and Drink Pairings:
This Balsamic Strawberry Caprese pairs wonderfully with a variety of dishes and beverages:
- Main Courses: Serve alongside grilled chicken, fish, or a light pasta dish for a well-rounded meal.
- Wine: A crisp white wine like Sauvignon Blanc or a light rosé complements the fresh flavors of the salad beautifully.
- Non-Alcoholic: A sparkling water with a hint of lemon or a refreshing iced tea would be perfect to round out your meal.
More Recipe Suggestions:
Honey Whipped Goat Cheese with Marinated Olives
Roasted Garlic Tomato Burrata Caprese
Balsamic Strawberry Caprese
Equipment
Ingredients
- 3 cups strawberries sliced
- 1 cup mozzarella sliced into halves
- 1/3 cup basil chopped
For Vinaigrette:
- 3 tablespoons balsamic vinegar
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
- Step 1: Whisk together all ingredients for the vinaigrette.
- Step 2: Combine strawberries, mozzarella, and basil in a large mixing bowl. Drizzle with dressing and toss gently to coat.
