Cheesy Beefy Rolls-Up

Just whipped up these Cheesy Beefy Rolls-Up for dinner tonight! So cheesy and delicious.

Ingredients:

1 lb. ground beef
1 cup cheddar cheese, grated
1/2 cup mozzarella cheese, grated
2 cloves garlic, minced
1 onion, finely chopped
1/4 cup parsley, chopped
1 teaspoon salt
1/2 teaspoon black pepper
1 package refrigerated pizza dough

Directions:

Preheat oven to 375°F (190°C).
In a skillet over medium heat, cook ground beef, onion, and garlic until beef is browned and onions are translucent.
Drain any excess fat and transfer the beef mixture to a bowl. Allow to cool slightly, then mix in cheddar cheese, mozzarella cheese, parsley, salt, and pepper.
Roll out the pizza dough into a rectangle on a lightly floured surface. Spread the beef and cheese mixture evenly over the dough.
Starting from the long side, roll the dough tightly into a log. Slice the log into 1-inch-thick pieces.
Place the rolls cut side up on a baking sheet lined with parchment paper.
Bake for 25-30 minutes, or until golden brown and bubbly.

Print

Cheesy Beefy Rolls-Up

Just whipped up these Cheesy Beefy Rolls-Up for dinner tonight! So cheesy and delicious.

Course Appetizer

Cuisine American

Keyword #northeastnosh #beefrecipes #easydinner #comfortfood #appetizers #homecooked #homecooking #mexicancooking #burritos #fingerfoods #taconight #burritonight #recipes 

Prep Time 20 minutes minutes

Cook Time 30 minutes minutes

Total Time 50 minutes minutes

Servings 8 Servings

Equipment

• Large Skillet (I prefer cast-iron, it goes from stove/oven to table)

Ingredients

• 1 lb. ground beef
• 1 cup cheddar cheese grated
• 1/2 cup mozzarella cheese grated
• 2 cloves garlic minced
• 1 onion finely chopped
• 1/4 cup parsley chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 package refrigerated pizza dough

Get ingredients with

Get Recipe Ingredients

Instructions

• Preheat oven to 375°F (190°C).
• In a skillet over medium heat, cook ground beef, onion, and garlic until beef is browned and onions are translucent.
• Drain any excess fat and transfer the beef mixture to a bowl. Allow to cool slightly, then mix in cheddar cheese, mozzarella cheese, parsley, salt, and pepper.
• Roll out the pizza dough into a rectangle on a lightly floured surface. Spread the beef and cheese mixture evenly over the dough.
• Starting from the long side, roll the dough tightly into a log. Slice the log into 1-inch-thick pieces.
• Place the rolls cut side up on a baking sheet lined with parchment paper.
• Bake for 25-30 minutes, or until golden brown and bubbly.