Cheesy Delmonico Potatoes

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Lisa - NorthEast Nosh Recipes

I am a food enthusiast living in Northeastern Ohio. Having lived in several states, before landing in Ohio, I have experienced many different food cultures. My belief is that food nourishes our bodies, hearts and minds. Food brings people together, there is nothing better than enjoying a good meal with family and friends. That being said, I have stacks of recipes from over the decades in 3-ring binders, old cookbooks and digital recipes on my computer. My original thought was to catalog all of them on my computer and get rid of the binders and such. My next thought was to share them. If they are on this website, they were worth sharing I hope you enjoy them as much as we do! (I will try my best to credit the original creator/author of the recipe if I can).
Who can resist the allure of creamy, cheesy Delmonico Potatoes? A perfect side that brings comfort to any meal!

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Who can resist the allure of creamy, cheesy Delmonico Potatoes? A perfect side that brings comfort to any meal! 

Ingredients:

4 large russet potatoes, peeled and sliced
1 cup heavy cream
1/2 cup grated Parmesan cheese
2 tablespoons unsalted butter
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika
1 garlic clove, minced
1/2 cup breadcrumbs

Directions:

Preheat oven to 375°F (190°C).
In a saucepan over medium heat, combine heavy cream, butter, garlic, salt, pepper, and paprika. Bring to a simmer.
Arrange the sliced potatoes in a greased baking dish. Pour the cream mixture over the potatoes.
Sprinkle grated Parmesan cheese and breadcrumbs on top.
Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 25-30 minutes until golden brown and potatoes are tender.
Allow to cool slightly before serving.
Prep Time: 15 minutes | Cooking Time: 60 minutes | Total Time: 75 minutes | Kcal: 450 per serving | Servings: 6 servings

Cheesy Delmonico Potatoes

Who can resist the allure of creamy, cheesy Delmonico Potatoes? A perfect side that brings comfort to any meal! 
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Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Side Dish
Cuisine American
Servings 6 Servings

Ingredients
  

  • 4 large russet potatoes peeled and sliced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons unsalted butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 1 garlic clove minced
  • 1/2 cup breadcrumbs

Instructions
 

  • Preheat oven to 375°F (190°C).
  • In a saucepan over medium heat, combine heavy cream, butter, garlic, salt, pepper, and paprika. Bring to a simmer.
  • Arrange the sliced potatoes in a greased baking dish. Pour the cream mixture over the potatoes.
  • Sprinkle grated Parmesan cheese and breadcrumbs on top.
  • Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 25-30 minutes until golden brown and potatoes are tender.
  • Allow to cool slightly before serving.
Keyword #northeastnosh #delmonicopotatoes #cheesypotatoes #cheese #potatoes #delmonico #homecooking #comfortfood #recipes
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